ice cream making and ranting

Wednesday, January 11, 2006

Noodle Sandwich


I've been amused by the idea of a noodle sandwich ever since I saw it on Yakitate. But I finally bought one. Even my cat finds it suspicious. In addition to Yakisoba sandwiches, Nijiya also sells spaghetti sandwiches and croquette sandwiches.


Having a digital camera is everything I've ever hoped for. It's so much freedom not having to explain that you want to borrow a camera to take a picture of a noodle sandwich.

posted by C @ 11:23 PM  

6 Comments:

  • At January 11, 2006 11:47 PM, Blogger Zack said…

    Wait, have you not eaten it yet?

     

  • At January 12, 2006 9:58 AM, Blogger lydia said…

    Your cat is awesome.

     

  • At January 12, 2006 8:25 PM, Blogger Jana said…

    i agree, your cat *is* awesome.

    my mom makes croquette sandwiches with day old croquettes, and they're really good, actually. but i think noodles is just going too far.

    still, people put lots of weird things between bread products. i ate a lot of french fry sandwiches in france (they were sandwiched in a pita). and of course there's the north high 'bagel and hashbrown' sandwiches that many non-saxons find weird.

    we should have a sandwich party, like your fry party, but instead of frying everything we can, we should put as many weird things as possible between bread.

     

  • At January 12, 2006 10:54 PM, Blogger C said…

    I ate the sandwich for lunch today. it was pretty disappointing. cold: the noodles and bread were too hard. warm: bread too soft. and it was pretty gingery. i'm not used to that for my sandwiches. i'm happy to finaly have eaten one. and happy that Atkins hasn't affected the Japanese-American community.

    i'm totally in for a sandwich party though.

     

  • At January 13, 2006 2:08 PM, Blogger Kenny said…

    Noodle sandwiches just look like sandwiches full of worms. Incredibly unappetizing.

     

  • At January 16, 2006 4:03 PM, Blogger Zack said…

    Well, see, you should be *toasting* the bread, perhaps, and a thin layer of oil would help the bread resist the Soggies. Mayo or butter, but not very much. And, of course, fresh noodles would be best. And the noodles are gonna have to be spicy or otherwise flavor-packed.

    I tried making a yakisoba sandwich a few months back. The bread I used was too thick and dense, but I think the idea has promise.

     

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