ice cream making and ranting

Thursday, August 19, 2004

More deep frying

Last night my sister and I did some frying. We used the boxed tempura mix that you can buy at the 98cent store and added dry hidden valley ranch powder. You have to add a lot to get a big change in flavor.

We did all the usual stuff: zucchini, broccoli, onions. and then we tried what i'd been wanting to try ever since i got the fryer. a deep fried sandwich, Roast beef and american cheese on buttermilk bread. I cut it into quarters, battered and fried it. It was good, i'm going to have to work on perfecting it. It was great with a little garlic mayo i got from the garlic festival. And of course my sister dipped hers in ranch dressing.

Also, deep frying really does help freezerburned chicken nuggets.

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