Sugar + Ice

In my general spirit of DIY, I look at some kind of baked good and say, "I could make that, how can they possibly charge that much?"

This one, not so much.

It's much cooler than a diamond martini. Too bad it sounds like the most vile creation ever baked. Anyone have an extra $1.7 million?

A total of 223 diamonds — including a 5-carat, heart-shaped stone — adorn the double-layer, marzipan-coated fruitcake, designed by Tokyo-based sweets chef Jeong Hong-yong.